Huon Salmon Tartare
These super easy Salmon snacks make the ultimate entrée when entertaining guests!

- Preparation:
- 10 Minutes
- Cooking:
- 1 Minutes
- Serves:
- 4
Ingredients
- 200gm Fresh Huon Salmon belly (skin off)
- 2 sheets yaki nori
- 1 avocado sliced
- 1 Tbsp miso paste
- Juice of 1 lime
- 1 long red chilli, seeds removed, diced finely
- 1 small bunch chives finely chopped
- ¼ cup Kewpie mayonnaise
Method
-
1
Dice salmon belly into small cubes
-
2
Flash the nori sheets over a gas flame to toast, careful not to catch on fire. Use scissors and cut each sheet into 4 small squares
-
3
Mix miso, lime juice, chilli, chives and mayonnaise together with salmon belly
-
4
Place 2 slivers of avocado on each nori square
-
5
Top with Salmon mixture
-
6
Garnish with chives
-
7
Eat like you would a taco!
Huon Salmon Tartare