Huon Salmon Tartare

Ingredients

• 200gm Fresh Huon Salmon belly (skin off)
• 2 sheets yaki nori
• 1 avocado sliced
• 1 Tbsp miso paste
• Juice of 1 lime
• 1 long red chilli, seeds removed, diced finely
• 1 small bunch chives finely chopped
• ¼ cup Kewpie mayonnaise

Method

1. 1

   Dice salmon belly into small cubes

2. 2

   Flash the nori sheets over a gas flame to toast, careful not to catch on fire. Use scissors and cut each sheet into 4 small squares

3. 3

   Mix miso, lime juice, chilli, chives and mayonnaise together with salmon belly

4. 4

   Place 2 slivers of avocado on each nori square

5. 5

   Top with Salmon mixture

6. 6

   Garnish with chives

7. 7

   Eat like you would a taco!