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1
Dice salmon belly into small cubes
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2
Flash the nori sheets over a gas flame to toast, careful not to catch on fire. Use scissors and cut each sheet into 4 small squares
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3
Mix miso, lime juice, chilli, chives and mayonnaise together with salmon belly
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4
Place 2 slivers of avocado on each nori square
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5
Top with Salmon mixture
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6
Garnish with chives
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7
Eat like you would a taco!
