Huon Salmon with Texas Slaw

An old time classic, this fresh take on slaw will have the whole family asking for seconds!
A great mid-week meal for the whole family and who doesn’t love a bit of bbq sauce!

Huon Salmon with Texas Slaw
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
4

  • 4 140g Fresh Huon Salmon Portions
  • 1 Cup savoy cabbage, thinly sliced
  • 1/2 Cup carrot, shredded
  • 1 Cup spring onion, thinly sliced
  • 1 Cup ranch dressing
  • 1 tbsp BBQ sauce

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