Huon Salmon Thai Tacos

Taco with an Asian twist
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Preparation:: 10 Minutes
Cooking:: 1 Minutes
Serves:: 4

1

Add brussel sprouts, shallot, kewpie, lime and a pinch of salt into a bowl and mix together well.
2

Once mixed, add in ginger and chilli and mix again before placing it onto taco.
3

Add fried shallots over the top before adding on salmon.

7 brussel sprouts, shaved
1 shallot, shaved
2 tbsp kewpie mayonnaise
1 lime cheek, juice
1/2 tsp salt
1 tsp ginger, grated
1 red chilli, seedless and thinly sliced
100g Huon Thai Lemongrass Wood Roasted Salmon
Soft/Hard tacos
1 tsp fried shallots

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