Huon Salmon Thai Tacos
Taco with an Asian twist
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au
- Preparation:
- 10 Minutes
- Cooking:
- 1 Minutes
- Serves:
- 4
- 7 brussel sprouts, shaved
- 1 shallot, shaved
- 2 tbsp kewpie mayonnaise
- 1 lime cheek, juice
- 1/2 tsp salt
- 1 tsp ginger, grated
- 1 red chilli, seedless and thinly sliced
- 100g Huon Thai Lemongrass Wood Roasted Salmon
- Soft/Hard tacos
- 1 tsp fried shallots
Huon Salmon Thai Tacos