Huon Salmon with Squid Ink Spaghetti

Not just a pretty dish!
The dark tones of the squid ink pasta are always going to look great against the delicious pink flesh of our Huon salmon but its the mint pesto and fried capers that really unite the hero ingredients and make this dish sing!
This tasty dish from our friend Massimo Mele is one that you’re likely to regularly crave once you’ve tried it for the first time!
Buon Appetito!

Huon Salmon with Squid Ink Spaghetti
Preparation:
25 Minutes
Cooking:
30 Minutes
Serves:
4

  • 300g Fresh Huon Salmon
  • 400g Squid ink Pasta
  • 5 tbsp Extra Virgin Olive oil
  • 50g Almonds (Blanched)
  • 50g Goats Curd
  • 2 Garlic clove - finely chopped
  • Basil (Small handfull)
  • Mint leaves (Small handfull)
  • 1 tbsp Chives (finely chopped)
  • 2 tbsp Salted Capers - Fried
  • 1/2 Lemon - juice only
  • Pepper
  • 1 tsp Salt
  • 2 tbsp Chives - finely chopped

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