Huon Smoked Salmon Breakfast Salad

Ingredients

• 2 100g Huon Cold Smoked Salmon Salmon
• 2 cups Mushrooms, sliced
• 4 Eggs boiled for seven minutes and peeled
• 2 Cups Mixed lettuce leaves
• 1/2 Punnet Cherry tomatoes, halved (we used yellow ones)
• 2 Avocadoes, peeled and sliced
• 4 Breakfast radishes, thinly sliced
• 2 Tbsp Olive oil

Method

1. 1

   Heat a frypan over medium heat and cook the mushrooms in a little olive oil or butter until golden.

2. 2

   Meanwhile, arrange the salad leaves over four plates, then scatter the cherry tomatoes and sliced breakfast radishes over the leaves.

3. 3

   Arrange avocado and halved eggs then the warm mushrooms and top with generous pile of Huon Smoked Salmon.

4. 4

   Finish with a sprinkle of olive oil on each plate and season with salt and lots of black pepper.