Huon Smoked Salmon Breakfast Salad
Salad for breakfast? Yes please! Protein from the Huon Salmon and the eggs will keep you going til lunch.

- Preparation:
- 5 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 4
Ingredients
- 2 100g Huon Cold Smoked Salmon Salmon
- 2 cups Mushrooms, sliced
- 4 Eggs boiled for seven minutes and peeled
- 2 Cups Mixed lettuce leaves
- 1/2 Punnet Cherry tomatoes, halved (we used yellow ones)
- 2 Avocadoes, peeled and sliced
- 4 Breakfast radishes, thinly sliced
- 2 Tbsp Olive oil
Method
-
1
Heat a frypan over medium heat and cook the mushrooms in a little olive oil or butter until golden.
-
2
Meanwhile, arrange the salad leaves over four plates, then scatter the cherry tomatoes and sliced breakfast radishes over the leaves.
-
3
Arrange avocado and halved eggs then the warm mushrooms and top with generous pile of Huon Smoked Salmon.
-
4
Finish with a sprinkle of olive oil on each plate and season with salt and lots of black pepper.
Huon Smoked Salmon Breakfast Salad