Huon Smoked Salmon Breakfast Salad

Salad for breakfast? Yes please! Protein from the Huon Salmon and the eggs will keep you going til lunch.

Huon Smoked Salmon Breakfast Salad
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
4

  1. 1

    Heat a frypan over medium heat and cook the mushrooms in a little olive oil or butter until golden.

  2. 2

    Meanwhile, arrange the salad leaves over four plates, then scatter the cherry tomatoes and sliced breakfast radishes over the leaves.

  3. 3

    Arrange avocado and halved eggs then the warm mushrooms and top with generous pile of Huon Smoked Salmon.

  4. 4

    Finish with a sprinkle of olive oil on each plate and season with salt and lots of black pepper.

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