Huon Smoked Salmon Breakfast Salad

Salad for breakfast? Yes please! Protein from the Huon Salmon and the eggs will keep you going til lunch.

1

Heat a frypan over medium heat and cook the mushrooms in a little olive oil or butter until golden.
2

Meanwhile, arrange the salad leaves over four plates, then scatter the cherry tomatoes and sliced breakfast radishes over the leaves.
3

Arrange avocado and halved eggs then the warm mushrooms and top with generous pile of Huon Smoked Salmon.
4

Finish with a sprinkle of olive oil on each plate and season with salt and lots of black pepper.