Huon Smoked Salmon Breakfast Salad

Salad for breakfast? Yes please! Protein from the Huon Salmon and the eggs will keep you going til lunch.

Huon Smoked Salmon Breakfast Salad
5 Minutes
15 Minutes


  • 2 100g Huon Cold Smoked Salmon Salmon
  • 2 cups Mushrooms, sliced
  • 4 Eggs boiled for seven minutes and peeled
  • 2 Cups Mixed lettuce leaves
  • 1/2 Punnet Cherry tomatoes, halved (we used yellow ones)
  • 2 Avocadoes, peeled and sliced
  • 4 Breakfast radishes, thinly sliced
  • 2 Tbsp Olive oil


  1. 1

    Heat a frypan over medium heat and cook the mushrooms in a little olive oil or butter until golden.

  2. 2

    Meanwhile, arrange the salad leaves over four plates, then scatter the cherry tomatoes and sliced breakfast radishes over the leaves.

  3. 3

    Arrange avocado and halved eggs then the warm mushrooms and top with generous pile of Huon Smoked Salmon.

  4. 4

    Finish with a sprinkle of olive oil on each plate and season with salt and lots of black pepper.