Huon Smoked Salmon Mini Frittatas

Enjoy this recipe from our friends at Angelakis Brothers, delivering only the finest seafood in South Australia
www.angelakis.com.au

Huon Smoked Salmon Mini Frittatas
Preparation:
20 Minutes
Cooking:
20 Minutes
Serves:
2

  • 200g Huon Premium Cold Smoked Salmon
  • 6 eggs
  • 100ml cream
  • 200gm Creme Fraiche
  • 1 cup baby spinach
  • 1 tbsp fresh dill, chopped
  • 2 tbsp grated parmesan cheese
  • Sea Salt
  • Black Pepper

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