Huon Smoked Salmon Mini Frittatas

Enjoy this recipe from our friends at Angelakis Brothers, delivering only the finest seafood in South Australia
www.angelakis.com.au

Huon Smoked Salmon Mini Frittatas
Preparation:
20 Minutes
Cooking:
20 Minutes
Serves:
2

  1. 1

    In a bowl, whisk together the eggs, cream, half of the creme fraiche, chopped dill & parmesan cheese.

  2. 2

    Take half of the smoked salmon & the baby spinach, roughly chop, add to the egg and cream mixture. Gently stir through.

  3. 3

    Pour the mixture into two lightly greased muffin or pie tins, until ¾ full, bake in the oven at 180℃ for approximately 10 minutes or until the frittata has puffed up and is just set in the centre.

  4. 4

    Turn frittata out onto a plate & garnish with the remaining smoked salmon, top with the extra creme fraiche and garnish with dill fronds and cracked black pepper.

  5. 5

    COOKS TIP
    These frittatas can also be served cold for a picnic brunch!

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