Huon Wood Roasted Salmon with Zucchini Noodles

This is a great dish that is quick and easy to make but will also keep in the fridge for 1-2 days making it a great option to take to work for lunch or double the ingredient quantities to make an even large serving to share at with friends.

Huon Wood Roasted Salmon with Zucchini Noodles
Preparation:
5 Minutes
Cooking:
20 Minutes
Serves:
4

  • 2 X 150g Huon Wood Roasted Salmon
  • 2 Tbsp Pine nuts
  • 1/2 Cup Basil Leaves
  • 1/4 Cup Parmesan (shaved)
  • 1 Tbsp Rice Bran Oil
  • 3 Zucchini (medium)
  • 1 Lemon (Zest and Juice

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