Gently break up the Huon Hot Smoked Salmon into bite size pieces
Heat a large frypan with the rice bran oil and toast pine nuts until golden. Add Hot Smoked Salmon.
Meanwhile wash and dry the zucchini and using a julienne or speed peeler make noodles or ribbons
Reduce the heat and add zucchini noodles, shaved parmesan, basil leaves and juice and zest of the lemon and gently toss together
Serve with extra flaked salmon and parmesan as desired