Italian bread salad with Huon Premium Hot Smoked Salmon

This rustic Italian bread salad is the perfect stage for our Huon hot smoked salmon to shine. Light, textured and full of flavour it just delivers on all fronts. Enjoy!

Italian bread salad with Huon Premium Hot Smoked Salmon
Preparation:
10 Minutes
Cooking:
12 Minutes
Serves:
4

Ingredients

  • 150g Huon Premium Hot Smoked Salmon (broken into pieces)
  • 250g Italian bread (torn into small chunks)
  • 30ml extra virgin olive
  • 1/2 punnet baby roma tomatoes (cut into halves)
  • 1 small cucumber (peeled and diced)
  • 1/2 red capsicum (diced)
  • 1 small red onion (sliced)
  • 2 tsp baby capers
  • 1 tbs torn basil
  • 1 clove garlic (crushed)
  • 2 tbs Italian parsley (roughly chopped)
  • 60ml extra virgin olive oil
  • 15ml balsamic vinegar
  • 1/2 tsp sea salt flakes
  • Pepper to taste

Method

  1. 1

    Preheat the oven to 200°C. Combine the torn bread with the olive oil and bake in the oven for 12 minutes until crisp and golden. Remove and cool then place aside.

  2. 2

    Combine in a bowl the garlic, vinegar, olive oil and seasoning. Fold in all the remaining ingredients and serve.

Reviews