Leftovers and Sweet Corn Fritters

Left over trout never tasted so good, and these fritters are equally as delicious with Huon Salmon.

We recommended pairing this dish with Clover Hill Tasmanian Cuvée Non-Vintage

Leftovers and Sweet Corn Fritters
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
4

  • 1/2 cup Flour
  • 1/2 cup Semolina
  • 1/2 tsp Salt
  • 4 Eggs
  • 400g Cooked trout or salmon, flaked
  • 2 cups Fresh corn kernels, either from grilled or boiled cobs
  • 1/4 cup Sliced green onion
  • Zest of 1 Lime
  • 2 tbsp Canola or coconut oil
  • 1 cup Coriander leaves
  • Yoghurt to serve
  • Clover Hill Tasmanian Cuvée Non-Vintage

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