Lightly Baked Huon Ocean Trout with Wild Rice

WARNING: This is a very special Joshua Retzer (of Stillwater fame) recipe. It’s not for the faint hearted but the end result is a stunning Huon Ocean Trout dish that will make guests stop and stare!

Lightly Baked Huon Ocean Trout with Wild Rice
Preparation:
8 Hours
Cooking:
30 Minutes
Serves:
4

  • 150g Coastal Parsley
  • 200g Wild Rice
  • 500ml Fish Stock
  • 1 Clove Garlic
  • Coastal Parsley Powder
  • 4x 200g Huon Ocean Trout portions
  • 800g Butter
  • Cooked Wild Rice
  • 3 Stalks Blight
  • 20g Coastal Rocket
  • 16 Coastal Rocket Flower
  • 15g Salt Bush Leaves
  • 30ml Chardonnay Verjus

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