Macadamia Crumble with Green and Salmon

Macadamia Crumble with Green and Salmon
15 Minutes
45 Minutes


  • Macadamia Crumb
  • 750g salted macadamias
  • 75g corn chips
  • 4 slices sourdough bread
  • 1/4 cup truffle oil
  • 1 tsp salt
  • Salmon Portions
  • 250g Huon Premium Fresh Salmon Portions, Skin On
  • 1 tbsp oil
  • pinch salt
  • Greens
  • 10 green beans, washed and tips removed
  • 6 asparagus spears
  • 6 broccolini stalks


  1. 1

    Place the macadamias into a baking dish
    Cover with corn chips
    Break up sourdough slices into chunks and place on top of the corn chips
    Sprinkle with salt
    Drizzle the truffle oil over the top
    Bake in the oven for 30 to 45 minutes until it is golden brown and the
    sourdough is dry

  2. 2

    Place the macadamia mix into a food processor and blitz until you have crumbs
    Tip into a bowl

  3. 3

    Add oil to a frypan on medium heat
    Add the fish, skin side down and cook until the skin is crispy and the flesh is almost cooked, then turn over and cook for 1 minute
    Remove from the heat
    Rest for 2 minutes

  4. 4

    Steam the green beans, asparagus and broccolini for 2 to 3 minutes

  5. 5

    Place the greens in a pile on the serving plate
    Sprinkle the macadamia crumb mixture over the greens
    Serve with the salmon fillets, sprinkled with salt