Mini Huon Salmon Cakes

These crunchy Huon Salmon mini cakes are sure to get any party started. You can easily double the recipe if feeding a big crowd.
These are also a great brekkie option served alongside some scrambled eggs and mashed avocado – yum!

Mini Huon Salmon Cakes
Preparation:
10 Minutes
Cooking:
30 Minutes
Serves:
4

  • 300g Fresh Huon Salmon
  • 1 Cup Panko bread crumbs
  • 3 cloves Garlic
  • 1 tbsp Chives, roughly chopped
  • 1 Egg
  • 1 Lemon
  • Oil - for deep frying

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