Miso Glazed Huon Salmon

Our Miso Glazed Huon Salmon is exploding with exotic flavours!
Combined with crispy salmon skin and forbidden rice, this dish will be a dinner party winner.
Recipe by talented Huon Valley local Naomi Sherman from Blue Rust Images.

Miso Glazed Huon Salmon
Preparation:
30 Minutes
Cooking:
45 Minutes
Serves:
4

Reviews

Kim rated this at 0 5 stars
This recipe is amazing, works evertime. I've cooked this for dinner parties and everyone of my guests said wow. Thank you love love love this one. Taste sensation💋