Miso Glazed Huon Salmon

Our Miso Glazed Huon Salmon is exploding with exotic flavours!
Combined with crispy salmon skin and forbidden rice, this dish will be a dinner party winner.
Recipe by talented Huon Valley local Naomi Sherman from Blue Rust Images.

Miso Glazed Huon Salmon
Preparation:
30 Minutes
Cooking:
45 Minutes
Serves:
4

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