One Pan Teriyaki Huon Salmon

We’re a big fan of this one pan recipe and whoever does the washing up in your household will be too!
Imagine coming home from work and being able to sit down to a delicious healthy dinner in less than 20 minutes AND with hardly any washing up to do.
That’s our idea of the perfect mid-week dinner solution!
Thanks goes to the awesome Lyndi Cohen for this one pan Huon Salmon sensation!

One Pan Teriyaki Huon Salmon
Preparation:
15 Minutes
Cooking:
20 Minutes
Serves:
2

Ingredients

  • 2 140g Huon Salmon portions
  • 1 cup Sugar snap peas
  • 1/2 Broccoli
  • 1/2 Red Capsicum
  • 1 Carrot
  • 1/4 Cup Soy Sauce
  • 3 tbsp Honey
  • 3 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Grated Ginger
  • 1/2 tsp Grated Garlic
  • 1 tsp Sesame Seeds
  • 1 lge Scallion/shallot, chopped

Method

  1. 1

    Preheat oven to 200c.
    Arrange vegetables and salmon lined baking tray.

  2. 2

    Mix the soy sauce, honey, olive oil, ginger and garlic together and pour over the salmon and vegetables.
    Sprinkle with sesame seeds and bake for 15 minutes.
    Garnish with Shallots

  3. 3

    TIPS!
    Love it spicy? Add freshly chopped chilli to the marinade or garnish.
    Gluten intolerant? Sway the soy sauce for tamari!

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Reviews

Write a Review

Sue Salmon rated this at 0 5 stars
Wow! This dish is so simple, yet so tasty. I definitely see this as a future favourite Salmon dish in our family. Do yourself a favour and do it. I forgot to buy the onion so sprinkled dried chilli flakes over the dish. 10/10

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