One Pan Teriyaki Huon Salmon

Ingredients

• 2 140g Huon Salmon portions
• 1 cup Sugar snap peas
• 1/2 Broccoli
• 1/2 Red Capsicum
• 1 Carrot
• 1/4 Cup Soy Sauce
• 3 tbsp Honey
• 3 tbsp Extra Virgin Olive Oil
• 1/2 tsp Grated Ginger
• 1/2 tsp Grated Garlic
• 1 tsp Sesame Seeds
• 1 lge Scallion/shallot, chopped

Method

1. 1

   Preheat oven to 200c.
   Arrange vegetables and salmon lined baking tray.

2. 2

   Mix the soy sauce, honey, olive oil, ginger and garlic together and pour over the salmon and vegetables.
   Sprinkle with sesame seeds and bake for 15 minutes.
   Garnish with Shallots

3. 3

   TIPS!
   Love it spicy? Add freshly chopped chilli to the marinade or garnish.
   Gluten intolerant? Sway the soy sauce for tamari!