Poached Huon Salmon with Sauteed Greens

Just double all the ingredients with this one to feed four or more!

Poached Huon Salmon with Sauteed Greens
Preparation:
10 Minutes
Cooking:
15 Minutes
Serves:
2

  • 2 140g fresh Huon salmon portions
  • 1 bunch English spinach - roughly chopped
  • 3-4 leaves silverbeet – roughly chopped
  • 2 tbs Olive oil
  • 1 Lemon - Juiced
  • 1 tsp Chilli Flakes
  • Sea Salt
  • Black Pepper

Reviews