Poached Huon Salmon with Sauteed Greens

Ingredients

• 2 140g fresh Huon salmon portions
• 1 Bunch English spinach - roughly chopped
• 3-4 Leaves silverbeet – roughly chopped
• 2 tbs Olive oil
• 1 Lemon - Juiced
• 1 tsp Chilli Flakes
• Sea Salt
• Black Pepper

Method

1. 1

   Bring a saucepan of salted water to a boil.
   Place Huon Salmon in water – return to the boil and remove from the heat.
   Cover the pan and set aside for 8-10 mins depending on size of fish.
   

2. 2

   Add oil to a fry pan on medium heat.
   Add chilli flakes and cook for 3-4 mins or until wilted and softened.
   Remove from the heat.
   Season and add the lemon juice.
   

3. 3

   Place the greens in a serving bowl.
   Remove Huon Salmon from the water and place in a bowl.
   Break the salmon up with your hands and season.
   Add the salmon to the greens and lightly combine.