Potato waffles with Huon Smoked Salmon, Silky Eggs and Salmon Caviar

Create a breakfast like no other! Grab the waffle maker and put together this decadent morning treat.

Potato waffles with Huon Smoked Salmon, Silky Eggs and Salmon Caviar
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
4

  • 4x100g Huon Cold Smoked Salmon
  • 900g Peeled and grated potatoes
  • 1 Onion- finely grated
  • 1 Garlic Clove
  • 2 tbsp Parsely - Chopped
  • 4 Eggs (for the waffle batter)
  • 4 Eggs - beaten (For the silky eggs)
  • 1 tbsp Crème fraiche
  • Salt
  • Pepper
  • 1 tbsp Chives - Chopped
  • 1 tbsp Butter
  • 1 Handful fresh kale - washed and chopped
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 Lemon
  • 2 tbsp Salmon Caviar

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