Potato waffles with Huon Smoked Salmon, Silky Eggs and Salmon Caviar

Yes you heard right, potato waffles.
Create a breakfast like no other! Grab the waffle maker and put together this decadent morning treat.

Potato waffles with Huon Smoked Salmon, Silky Eggs and Salmon Caviar
5 Minutes
15 Minutes


  • 4x100g Huon Cold Smoked Salmon
  • 900g Peeled and grated potatoes
  • 1 Onion- finely grated
  • 1 Garlic Clove
  • 2 tbsp Parsely - Chopped
  • 4 Eggs (for the waffle batter)
  • 4 Eggs - beaten (For the silky eggs)
  • 1 tbsp Crème fraiche
  • Salt
  • Pepper
  • 1 tbsp Chives - Chopped
  • 1 tbsp Butter
  • 1 Handful fresh kale - washed and chopped
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 Lemon
  • 2 tbsp Salmon Caviar


  1. 1

    To make the waffles place a tea towel in a bowl and add potato. Squeeze tight to remove all liquid.

  2. 2

    Next add all remaining ingredients and mix well. Preheat a waffle maker, lightly spray with non-stick oil.

  3. 3

    Place 2 tablespoons of mix in each side and close the lid.
    Cook until golden brown.

  4. 4

    For the Kale, heat up a pan and add 1 tablespoon of extra virgin olive oil. Add kale and sauté for about a minute until it begins to wilt. Remove from pan and seat aside. Add a pinch of salt and pepper and a little squeeze of lemon.

  5. 5

    For the eggs, place butter into cold non-stick pan along with eggs. Turn heat to a medium heat, Push the eggs slowly from side to side with a wooden spoon or plastic spatula, lifting and folding. It’s important to cook the eggs slow., this will take 1-2 minutes. Finally add crème fraiche, chives, pinch of salt and pepper pile eggs in a clump and set aside.

  6. 6

    To plate, place 2 waffles in the centre of the plate, followed salmon, kale and eggs and finally salmon caviar. Who would not love waking up to this for breakfast?! Enjoy.