Wood Roasted Huon Salmon Breakfast Tortilla

Who said soft tacos were just a dinner dish? This breakfast option is super easy and one that the whole family will enjoy.

Wood Roasted Huon Salmon Breakfast Tortilla
Preparation:
10 Minutes
Cooking:
40 Minutes
Serves:
6

Ingredients

  • 2x 150g Premium Hot smoked Salmon portions
  • 6 9" Soft Tortillas
  • 1 Lime
  • 12 Free range eggs
  • 1 tsp Korean chilli paste
  • 2 Cucumbers
  • 2 Cups Kale
  • 2 Avocados
  • 3/4 Cup Cream cheese
  • 1 Large red onion
  • 1/2 Ground Cumin
  • 1/2 Ground Corinder (or bunch of fresh)
  • 1 tsp Honey
  • 2 Garlic cloves
  • 1/2 tsp Smoked Paprika
  • 1 Lemon juice
  • Pinch Sea salt
  • Pinch Cracked pepper

Method

  1. 1

    For the avocado mousse - Combine avocado in a processor or blender with cream cheese, cumin, coriander, smoked paprika, honey, crushed garlic and lemon juice. Process until smooth. Check seasoning and refrigerate

  2. 2

    Chili Omelette - Combine eggs and Korean chili paste. Whisk thoroughly.

  3. 3

    Heat a large fry pan with a little ghee and add half the egg mixture and gently whisk until the eggs begin to set. Using a spatula, turn the omelette over like a pancake and remove. Repeat for the remainder of the egg.

  4. 4

    Remove skin from the smoked salmon and flake with a fork. Add a squeeze of lime

  5. 5

    Create the cucumber ribbons by peeling length ways. Lightly salt before use.

  6. 6

    Combine avocado mousse, salmon, kale and slices of the chili omelette into each tortilla to serve. Garnish with slices of lime.

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