Puerto Rican style whole barbequed Huon Salmon

We always get asked for recipes utilising a whole salmon and this is one of our best. Ideal for entertaining and feeding a group of 10 or more it takes just minutes to prepare and under an hour to cook. We guarantee it’ll impress even the most hard to please guest!

Puerto Rican style whole barbequed Huon Salmon
Preparation:
10 Minutes
Cooking:
35 Minutes
Serves:
12-15

  • 1 3.5kg whole gutted Huon Salmon
  • 1 lemon (sliced)
  • 2 garlic cloves (sliced)
  • 1 cup dill sprigs (plus extra for garnish)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons salt flakes
  • 1 tablespoon ground black pepper
  • 3 tablespoons garlic powder
  • 2 tablespoons ground oregano
  • 1 tablespoon ground tumeric
  • 1 tablespoon onion powder
  • 1 tablespoon sweet smoked paprika

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