Reserve Selection Blackened Spice Hot Smoked Ocean Trout with Sweet Corn and Coriander Bilinis

These bilinis will have your guests requesting a weekly dinner party invite – they are that good!

Reserve Selection Blackened Spice Hot Smoked Ocean Trout with Sweet Corn and Coriander Bilinis
Preparation:
15 Minutes
Cooking:
10 Minutes
Serves:
16

  • 250g Reserve Selection Blackened Spice Hot Smoked Ocean Trout
  • 2/3 Cup Coconut Flour (Sifted)
  • 2/3 Cup Bakers Flour (Sifted)
  • 2 tsp Baking powder
  • 1 Free range egg (Lightly whisked)
  • 1 Fresh cob of corn
  • 375ml Buttermilk
  • 2 tsp Fresh Coriander
  • Salt and Pepper (to taste)
  • Natural (unsweetened) Yoghurt
  • Rocket to serve (slightly wilted)

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