Reserve Selection Cold Smoked Salmon in Japanese yuzu and shiso dressing

The smooth and delicate flavours of Huon’s Reserve Selection Banquet slice Cold Smoked Salmon are accompanied by two very distinct Japanese ingredients (yuzu and shiso) in this dish from The Chopping Board who took part in Huon’s blogger challenge.

Reserve Selection Cold Smoked Salmon in Japanese yuzu and shiso dressing
Preparation:
15 Minutes
Cooking:
10 Minutes
Serves:
4

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