Reserve Selection Cold Smoked Salmon tartare on a potato rosti

My Food Trail took part in the Huon blogger challenge and has put two all time favorites together in this Reserve Selection Cold Smoked Salmon tartare with potato rosti dish. Perfect as a decadent snack or for a lunch that’s sure to impress.

Reserve Selection Cold Smoked Salmon tartare on a potato rosti
Preparation:
10 Minutes
Cooking:
25 Minutes
Serves:
1-2

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