Reserve Selection Honey Cured Hot Smoked Salmon, leek and asparagus quiche

Quiche is the go-to meal for just about anytime of day and Daily Gluttony, as part of our Huon Reserve Selection blogger challenge, has put together a great combination of flavours that really shine in this recipe.

Reserve Selection Honey Cured Hot Smoked Salmon, leek and asparagus quiche
Preparation:
20 Minutes
Cooking:
80 Minutes
Serves:
8

  • 1 packet shortcrust pastry
  • 250g Reserve Selection Honey Cured Hot Smoked Salmon
  • 1 bunch asparagus
  • 1 leek - green leaves discarded, white part finely sliced into thin rounds
  • 2 tsp wholegrain mustard
  • 1 bunch dill
  • 1 tbsp olive oil
  • 1/2 tsp raw Sugar
  • 6 eggs (lightly whisked with a dash of milk or cream)
  • salad Greens, lemon wedges and cream cheese to serve

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