Huon Honey Cured Hot Smoked Salmon ravioli with a champagne cream sauce and Huon Salmon Caviar

Ravioli, salmon, champagne and caviar brought together in this taste sensation by Second Helping who delivered this recipe as part of the Huon blogger challenge. This is sure to become a lavish favourite during the winter months!

Huon Honey Cured Hot Smoked Salmon ravioli with a champagne cream sauce and Huon Salmon Caviar
Preparation:
45 Minutes
Cooking:
40 Minutes
Serves:
4

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