Reserve Selection Honey Cured Hot Smoked Salmon with Pumpernickel and Pyengana crisp

Sweetness, subtlety, crunch, the best honey cured wood roasted salmon – this canapé has it all.

Reserve Selection Honey Cured Hot Smoked Salmon with Pumpernickel and Pyengana crisp
Preparation:
10 Minutes
Cooking:
5 Minutes
Serves:
12

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