Reserve Selection Hot Smoked Ocean Trout Blacken Spice mexican salad

As said by Tenina this recipe is “easy, tasty, so pretty and really more-ish”. This is sure to end up on high rotation on your home kitchen menu!

Preparation:: 15 Minutes
Cooking:: 15 Minutes
Serves:: 4

1

Using a fork pull the trout apart, but don’t make the pieces too small. (And try not to eat more than your fair share!)
2

Place eschalots, coriander roots, lime juice, salt, cumin, paprika, pepper and EVOO into Thermo bowl and blend 3 sec/speed 6. Pour over trout and refrigerate until service.
3

To make Tortilla Chips, preheat oven to 180℃.
4

Place 4-5 tortillas onto large flat lined trays and brush with EVOO.
5

Place cheese, seeds and garlic into Thermo bowl and mill 8 sec/speed 10.
6

Divide between tortillas. Use a pizza wheel to cut each tortilla into 8ths to form triangular chips.
7

Bake 10-12 minutes until crispy and golden.
8

To serve combine the trout and salad mixtures and place a portion on each plate.
9

Top with a few of the Tortilla Chips.
10

For more great recipes from Tenina, visit her website; http://tenina.com/

500g Reserve Selection Hot Smoked Ocean Trout with Blackened Spice
50g dulse flakes
2 eschalots, peeled
1 handfull coriander leaves and roots
3 tsp cumin powder
freshly cracked black pepper
EVOO as needed
1 punnet grape tomatoes, halved
2-4 spring onions, sliced on the angle
1 pack salad leaves (of choice)
1-2 avocados, diced
1 red capsicum, diced
3-4 tortillas prepared or purchased
100g parmesan, cubed
2 tsp cumin seeds
2 tsp coriander seeds
1 - 2 garlic cloves

Reviews

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Janine King 14 Feb 2018

It was delicious and I will be cooking it again!!

Robyn Burns 7 Dec 2016

The chowder is awesome! We first cooked it on holidays in Tasmania (sampling hte local produce, of course) and it is now a favourite at our house.

dennis peter glynn 10 Nov 2014

the recipe is very tasty but, 2 measured cups of aborio rice is way out for 400ml of stock. Should be 1 cup of rice. Stock should always be kept hot and added when needed. To get the right consistency, you need stir the rice often to release the starch. More lemon or lemon juice for taste as required

Tenina 4 Jul 2014

Hi guys, thanks for posting this recipe. There are a couple of steps repeated in this version and I thought you should know. Hope you make and enjoy! T