Reserve Selection Hot Smoked Ocean Trout Blackened Spice Mexican Salad

As said by Tenina this recipe is “easy, tasty, so pretty and really more-ish”. This is sure to end up on high rotation on your home kitchen menu!

Reserve Selection Hot Smoked Ocean Trout Blackened Spice Mexican Salad
Preparation:
15 Minutes
Cooking:
15 Minutes
Serves:
4

  • 500g Reserve Selection Hot Smoked Ocean Trout with Blackened Spice
  • 50g dulse flakes
  • 2 eschalots, peeled
  • 1 handfull coriander leaves and roots
  • 3 tsp cumin powder
  • freshly cracked black pepper
  • EVOO as needed
  • 1 punnet grape tomatoes, halved
  • 2-4 spring onions, sliced on the angle
  • 1 pack salad leaves (of choice)
  • 1-2 avocados, diced
  • 1 red capsicum, diced
  • 3-4 tortillas prepared or purchased
  • 100g parmesan, cubed
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 - 2 garlic cloves

Reviews

Tenina rated this at 5 5 stars
Hi guys, thanks for posting this recipe. There are a couple of steps repeated in this version and I thought you should know. Hope you make and enjoy! T