Huon Salmon Burrito Bowl

You can’t go wrong with Mexican. A quick and easy burrito bowl.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon Burrito Bowl
Preparation:
10 Minutes
Cooking:
1 Minutes
Serves:
4

  1. 1

    Add tomatoes, cucumber, red onion, mixed grains, a drizzle of oil, lemon juice and a pinch of salt to a bowl and mix together well.

  2. 2

    Tear up salmon and add into bowl and mix together well and serve up with sour cream, chipotle and basil over the top.

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