Huon Salmon Burrito Bowl

You can’t go wrong with Mexican. A quick and easy burrito bowl.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon Burrito Bowl
Preparation:
10 Minutes
Cooking:
1 Minutes
Serves:
4

  • 10 cherry tomatoes, chopped
  • 1 cucumber, diced
  • 1 red onion, diced
  • 1 cup mixed grains
  • 2 tbsp olive oil
  • 1 lemon cheek, juice
  • 1/2 tsp salt
  • 2 tbsp sour cream
  • 2 tbsp chipotle sauce
  • 5 sprigs basil
  • 150g Huon Wood Roasted Salmon

Reviews