Huon Salmon Burrito Bowl

You can’t go wrong with Mexican. A quick and easy burrito bowl.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

1

Add tomatoes, cucumber, red onion, mixed grains, a drizzle of oil, lemon juice and a pinch of salt to a bowl and mix together well.
2

Tear up salmon and add into bowl and mix together well and serve up with sour cream, chipotle and basil over the top.