Huon Salmon Burrito Bowl
You can’t go wrong with Mexican. A quick and easy burrito bowl.
Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au
- Preparation:
- 10 Minutes
- Cooking:
- 1 Minutes
- Serves:
- 4
- 10 cherry tomatoes, chopped
- 1 cucumber, diced
- 1 red onion, diced
- 1 cup mixed grains
- 2 tbsp olive oil
- 1 lemon cheek, juice
- 1/2 tsp salt
- 2 tbsp sour cream
- 2 tbsp chipotle sauce
- 5 sprigs basil
- 150g Huon Wood Roasted Salmon
Huon Salmon Burrito Bowl