Huon Salmon Poke Bowl by Lyndi Cohen

Food that tastes good and looks good AND is good for you. Our friend nutritionist Lyndi Cohen has built a great reputation on ticking all those boxes when it comes to preparing great food.
This is fresh, delicious and when ready, you’re going to want to take a photo of it! Did someone say #foodporn.

Preparation:: 5 Minutes
Cooking:: 15 Minutes
Serves:: 2

1

In two serving bowl, arrange salad ingredients equally in row. Finish by adding the raw Huon salmon and a sprinkle of sesame seeds.
2

Mix dressing ingredients together, serve and enjoy!
3

Tip: To save time, buy pre-sliced vegetables or use a mandolin.