Huon Salmon Poke Bowl by Lyndi Cohen

Food that tastes good and looks good AND is good for you. Our friend nutritionist Lyndi Cohen has built a great reputation on ticking all those boxes when it comes to preparing great food.
This is fresh, delicious and when ready, you’re going to want to take a photo of it! Did someone say #foodporn.

Huon Salmon Poke Bowl by Lyndi Cohen
5 Minutes
15 Minutes


  • 2x140g Fresh Huon Salmon - skin off
  • 1/4 Purple cabbage, shredded
  • 1 Carrot, shredded
  • 2 cups Mixed leaves
  • 1 Punnet cherry tomatoes
  • 1/4 Small red onion, sliced
  • 1/2 cup Edamame beans
  • 1/2 Avocado
  • 1 Handful coriander leaves
  • 1 tsp Sesame seeds
  • 3 tbsp Soy sauce
  • 1/2 tsp Sesame oil
  • Juice 1 lime
  • 1 1/12 tsp Grated fresh ginger


  1. 1

    In two serving bowl, arrange salad ingredients equally in row. Finish by adding the raw Huon salmon and a sprinkle of sesame seeds.

  2. 2

    Mix dressing ingredients together, serve and enjoy!

  3. 3

    Tip: To save time, buy pre-sliced vegetables or use a mandolin.