Huon Salmon poke bowl by Lyndi Cohen

Food that tastes good and looks good AND is good for you. Our friend nutritionist Lyndi Cohen has built a great reputation on ticking all those boxes when it comes to preparing great food.
This is fresh, delicious and when ready, you’re going to want to take a photo of it! Did someone say #foodporn.

Huon Salmon poke bowl by Lyndi Cohen
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
2

  • 2x140g Fresh Huon Salmon - skin off
  • 1/4 Purple cabbage, shredded
  • 1 Carrot, shredded
  • 2 cups Mixed leaves
  • 1 Punnet cherry tomatoes
  • 1/4 Small red onion, sliced
  • 1/2 cup Edamame beans
  • 1/2 Avocado
  • 1 Handful coriander leaves
  • 1 tsp Sesame seeds
  • 3 tbsp Soy sauce
  • 1/2 tsp Sesame oil
  • Juice 1 lime
  • 1 1/12 tsp Grated fresh ginger

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