Huon Salmon Poke Bowl by Lyndi Cohen

Food that tastes good and looks good AND is good for you. Our friend nutritionist Lyndi Cohen has built a great reputation on ticking all those boxes when it comes to preparing great food.
This is fresh, delicious and when ready, you’re going to want to take a photo of it! Did someone say #foodporn.

Huon Salmon Poke Bowl by Lyndi Cohen
Preparation:
5 Minutes
Cooking:
15 Minutes
Serves:
2

  1. 1

    In two serving bowl, arrange salad ingredients equally in row. Finish by adding the raw Huon salmon and a sprinkle of sesame seeds.

  2. 2

    Mix dressing ingredients together, serve and enjoy!

  3. 3

    Tip: To save time, buy pre-sliced vegetables or use a mandolin.

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