Huon Salmon Tartare

Using Huon Salmon’s Signature Cut Loin, the ultimate decadence and the highest grade salmon cut you’ll find, this Salmon Tartare is sure to be the hero to any dinner menu.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon Tartare
Preparation:
10 Minutes
Cooking:
5 Minutes
Serves:
2

  1. 1

    Place salmon, shallots, chilli, cucumber, gherkins and capers in a bowl and stir. Dress with lemon oil and lemon juice, season with salt.

  2. 2

    To Serve

    Place radish rounds on a plate, spoon salmon mixture on top. Garnish with fresh dill.

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