Huon Salmon Tartare

Using Huon Salmon’s Signature Cut Loin, the ultimate decadence and the highest grade salmon cut you’ll find, this Salmon Tartare is sure to be the hero to any dinner menu.

Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au

Huon Salmon Tartare
Preparation:
10 Minutes
Cooking:
5 Minutes
Serves:
2

Ingredients

  • 1/2 cup Huon Salmon Signature Cut Loin, diced
  • 1 tbsp purple shallots, diced
  • 1 tbsp red chili, diced
  • 1 tbsp cucumber, diced
  • 1 tbsp gherkins, diced
  • 1 tbsp capers, diced
  • 1 tbsp lemon oil
  • Juice of 1/2 a lemon
  • Pinch of Tasman Sea Salt
  • 2 radishes, thinly sliced
  • Fresh dill, to garnish

Method

  1. 1

    Place salmon, shallots, chilli, cucumber, gherkins and capers in a bowl and stir. Dress with lemon oil and lemon juice, season with salt.

  2. 2

    To Serve

    Place radish rounds on a plate, spoon salmon mixture on top. Garnish with fresh dill.

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