Smoked Huon Salmon with Celeriac and Potato Rösti

We’ve updated our favourite potato rösti recipe by adding celeriac for a delicious brunch that showcases our Huon Premium cold smoked salmon.
Perfect for brekkie or lunch.
Tip – The rosti mixture can even be made ahead of time and cooked up when ready!

Smoked Huon Salmon with Celeriac and Potato Rösti
Preparation:
15 Minutes
Cooking:
25 Minutes
Serves:
4

  • 200g Huon Premium Cold Smoked Salmon
  • 1.2 Celeriac, peeled
  • 2 lge Floury potatoes, peeled
  • 1 Egg, beaten
  • 1/2 cu[ Crème fraiche (about 120g)
  • A few sprigs of dill
  • Oil for frying

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