Huon Premium Cold Smoked Salmon with creamy scrambled eggs and chives

Wake up happy with this simple smoked salmon dish. It’s a breakfast that is sure to please.

Huon Premium Cold Smoked Salmon with creamy scrambled eggs and chives
Preparation:
5 Minutes
Cooking:
4 Minutes
Serves:
4

  • 8 slices Huon Premium Cold Smoked Salmon
  • 8 slices sourdough (toasted)
  • 5 large free-range eggs
  • 1 tbsp cream
  • 2 tbsp butter
  • To taste salt and pepper
  • 2 tbsp chives (snipped)
  • 8 trussed baby tomatoes
  • 1 tbsp extra virgin olive oil
  • 1/2 cup micro herbs

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