Huon Premium Cold Smoked Salmon with creamy scrambled eggs and chives

Wake up happy with this simple smoked salmon dish. It’s a breakfast that is sure to please.

Huon Premium Cold Smoked Salmon with creamy scrambled eggs and chives
Preparation:
5 Minutes
Cooking:
4 Minutes
Serves:
4

  1. 1

    Place the tomatoes into a small oven tray and brush with the olive oil and season with a little salt. Place into a preheated oven set at 180°C and roast for 5 minutes. Remove and set aside.

  2. 2

    Combine together in a bowl the eggs, cream, 1 tablespoon of butter and seasoning, beating with a fork until well combined.

  3. 3

    Place a non-stick frypan onto gentle heat and add in a tablespoon of butter. Pour in the egg mixture and stir with a spoon. Continue stirring gently until the mixture thickens and becomes creamy.

  4. 4

    Remove from the heat, add in the chives and place onto the toasted sourdough slices.

  5. 5

    Top with the smoked salmon slices and present with the roasted tomatoes and herbs.

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