Smoked Trout and Spinach Salad with lemon & dill dressing

Set your taste buds ablaze with this fresh and tangy trout salad. Perfect for a simple dinner for yourself or to share!

Smoked Trout and Spinach Salad with lemon & dill dressing
15 Minutes
1 Minutes


  • 2x 150g Huon Premium Cold Smoked Trout
  • 120g baby spinach leaves
  • 1 cup breakfast radishes, finely sliced
  • 1 cucumber, peeled and sliced
  • 1 cup sliced almonds, toasted
  • Lemon Dill Dressing:
  • 1 tbsp lemon juice, plus extra
  • 100ml olive oil
  • 2 small garlic cloves, crushed
  • 1 cup dill sprigs
  • 2 cups flat leaf parsley
  • 1 tsp salt


  1. 1

    To make the dressing, put all the ingredients into a blender. Blend until the dressing is thick and combined. Check the seasoning, you may need more lemon juice.

  2. 2

    On a large serving platter, arrange the spinach leaves, radish, cucumber, drizzle a little of the dressing over the top. Then arrange the trout slices and drizzle with remaining dressing.

  3. 3

    Sprinkle the almonds on top and serve.