Smoked Trout and Spinach Salad with lemon & dill dressing
Celebrate summer with this fresh and tangy trout salad. Perfect for a simple dinner for yourself or to share.
- Preparation:
- 15 Minutes
- Cooking:
- 1 Minutes
- Serves:
- 4
-
1
To make the dressing, put all the ingredients into a blender. Blend until the dressing is thick and combined. Check the seasoning, you may need more lemon juice.
-
2
On a large serving platter, arrange the spinach leaves, radish, cucumber, drizzle a little of the dressing over the top. Then arrange the trout slices and drizzle with remaining dressing.
-
3
Sprinkle the almonds on top and serve.
Smoked Trout and Spinach Salad with lemon & dill dressing