Smoked Trout and Spinach Salad with lemon & dill dressing

Celebrate summer with this fresh and tangy trout salad. Perfect for a simple dinner for yourself or to share.

Smoked Trout and Spinach Salad with lemon & dill dressing
Preparation:
15 Minutes
Cooking:
1 Minutes
Serves:
4

  1. 1

    To make the dressing, put all the ingredients into a blender. Blend until the dressing is thick and combined. Check the seasoning, you may need more lemon juice.

  2. 2

    On a large serving platter, arrange the spinach leaves, radish, cucumber, drizzle a little of the dressing over the top. Then arrange the trout slices and drizzle with remaining dressing.

  3. 3

    Sprinkle the almonds on top and serve.

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