Smoked Trout and Spinach Salad with lemon & dill dressing

Ingredients

• 2x 150g Huon Premium Cold Smoked Trout
• 120g baby spinach leaves
• 1 cup breakfast radishes, finely sliced
• 1 cucumber, peeled and sliced
• 1 cup sliced almonds, toasted
• Lemon Dill Dressing:
• 1 tbsp lemon juice, plus extra
• 100ml olive oil
• 2 small garlic cloves, crushed
• 1 cup dill sprigs
• 2 cups flat leaf parsley
• 1 tsp salt

Method

1. 1

   To make the dressing, put all the ingredients into a blender. Blend until the dressing is thick and combined. Check the seasoning, you may need more lemon juice.

2. 2

   On a large serving platter, arrange the spinach leaves, radish, cucumber, drizzle a little of the dressing over the top. Then arrange the trout slices and drizzle with remaining dressing.

3. 3

   Sprinkle the almonds on top and serve.