Smoked Trout and Spinach Salad with lemon & dill dressing

Celebrate summer with this fresh and tangy trout salad. Perfect for a simple dinner for yourself or to share.

Smoked Trout and Spinach Salad with lemon & dill dressing
Preparation:
15 Minutes
Cooking:
1 Minutes
Serves:
4

  • 2x 150g Huon Premium Cold Smoked Trout
  • 120g baby spinach leaves
  • 1 cup breakfast radishes, finely sliced
  • 1 cucumber, peeled and sliced
  • 1 cup sliced almonds, toasted
  • Lemon Dill Dressing:
  • 1 tbsp lemon juice, plus extra
  • 100ml olive oil
  • 2 small garlic cloves, crushed
  • 1 cup dill sprigs
  • 2 cups flat leaf parsley
  • 1 tsp salt

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