Smoked Trout and Spinach Salad with lemon & dill dressing

Celebrate summer with this fresh and tangy trout salad. Perfect for a simple dinner for yourself or to share.

1

To make the dressing, put all the ingredients into a blender. Blend until the dressing is thick and combined. Check the seasoning, you may need more lemon juice.
2

On a large serving platter, arrange the spinach leaves, radish, cucumber, drizzle a little of the dressing over the top. Then arrange the trout slices and drizzle with remaining dressing.
3

Sprinkle the almonds on top and serve.