Marilyn Silver
This salmon dish was delicious!! Substituted lemon juice for the ponzu.
A little bit of prep beforehand made for a quick & easy final cook.
Big ✔️
Soba Noodles with Huon Salmon, Ponzu sauce, Snow Peas and Wasabi
This recipe was presented by Adam D’Sylva as part of episode 2 of Huon Salmon’s Secret Pantry Business Facebook Live Series!
Served best at room temperature, this Soba Noodle salad is a fresh addition to add to your weekly rotation.
The Ponzu Sauce dressing can be stored in the fridge to have on hand for a last minute dinner. The sauce also goes well with a variety of Asian dishes or simply a garden salad.
You can purchase already made ponzu sauce from your Asian Grocer or alternatively use freshly squeezed lemon juice.
Don’t miss out on our future Secret Pantry Business episodes – watch previous episodes or sign up for updates here www.huonaqua.com.au/huon-hub/secret-pantry-business/
- Preparation:
- 10 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 4
Ingredients
- 4 Portions Huon Salmon Fresh, skin on
- 150g Soba noodles (buckwheat)
- 1/2 bunch coriander, picked and washed
- 1/4 bunch spring onion, sliced finely on an angle
- 100g snow peas, cooked in salted water and refreshed in ice water, slice into thin strips
- Olive Oil
- Sea salt flakes
- Freshly ground black pepper
- Ponzu sauce:
- 100ml Healthy Boy Soy sauce
- 80ml Ponzu dressing (available at Asian grocer)
- 30ml sesame oil
- Wasabi dressing:
- 1 tbsp wasabi paste (from tube)
- 30ml ponzu dressing
- 1 tsp olive oil
Method
-
1
Coat Huon Salmon fillets with olive oil and sprinkle with salt and black pepper.
Heat a non-stick fry pan on medium heat for 2 minutes.
Place salmon in pan, skin side down one at a time, pressing the piece down to stretch and set the skin.
Repeat process. Cook for approximately 5 minutes on the skin for medium-rare.
Turn fish over on each side. Remove from fry pan and place skin side up.
Reserve remainder fish oil from fry pan -
2
In a pot of boiling water, add salt to taste, cook soba noodles until al denté.
Drain and refresh under cold water. Toss with olive oil to avoid sticking together. -
3
To make Ponzu sauce, combine ingredients in a jug.
-
4
To make Wasabi dressing, simple mix all ingredients together to make a smooth paste.
-
5
In a bowl add soba noodles, coriander, spring onion, snow peas and dress with ponzu sauce. Place on a serving plate.
-
6
Remove skin from salmon, tear into pieces, gently break flesh into the natural slices of the flesh.
Place over noodles.
-
7
Drizzle wasabi dressing over noodles and salmon.
Drizzle remaining ponzu over Salmon.
-
8
Sprinkle with sesame seeds.
Soba Noodles with Huon Salmon, Ponzu sauce, Snow Peas and Wasabi