Soba Noodles with Huon Salmon, Ponzu sauce, Snow Peas and Wasabi

This recipe was presented by Adam D’Sylva as part of episode 2 of Huon Salmon’s Secret Pantry Business Facebook Live Series!

Served best at room temperature, this Soba Noodle salad is a fresh addition to add to your weekly rotation.
The Ponzu Sauce dressing can be stored in the fridge to have on hand for a last minute dinner. The sauce also goes well with a variety of Asian dishes or simply a garden salad.

You can purchase already made ponzu sauce from your Asian Grocer or alternatively use freshly squeezed lemon juice.

Don’t miss out on our future Secret Pantry Business episodes – watch previous episodes or sign up for updates here www.huonaqua.com.au/huon-hub/secret-pantry-business/

Soba Noodles with Huon Salmon, Ponzu sauce, Snow Peas and Wasabi
Preparation:
10 Minutes
Cooking:
15 Minutes
Serves:
4

Ingredients

  • 4 Portions Huon Salmon Fresh, skin on
  • 150g Soba noodles (buckwheat)
  • 1/2 bunch coriander, picked and washed
  • 1/4 bunch spring onion, sliced finely on an angle
  • 100g snow peas, cooked in salted water and refreshed in ice water, slice into thin strips
  • Olive Oil
  • Sea salt flakes
  • Freshly ground black pepper
  • Ponzu sauce:
  • 100ml Healthy Boy Soy sauce
  • 80ml Ponzu dressing (available at Asian grocer)
  • 30ml sesame oil
  • Wasabi dressing:
  • 1 tbsp wasabi paste (from tube)
  • 30ml ponzu dressing
  • 1 tsp olive oil

Method

  1. 1

    Coat Huon Salmon fillets with olive oil and sprinkle with salt and black pepper.
    Heat a non-stick fry pan on medium heat for 2 minutes.
    Place salmon in pan, skin side down one at a time, pressing the piece down to stretch and set the skin.
    Repeat process. Cook for approximately 5 minutes on the skin for medium-rare.
    Turn fish over on each side. Remove from fry pan and place skin side up.
    Reserve remainder fish oil from fry pan

  2. 2

    In a pot of boiling water, add salt to taste, cook soba noodles until al denté.
    Drain and refresh under cold water. Toss with olive oil to avoid sticking together.

  3. 3

    To make Ponzu sauce, combine ingredients in a jug.

  4. 4

    To make Wasabi dressing, simple mix all ingredients together to make a smooth paste.

  5. 5

    In a bowl add soba noodles, coriander, spring onion, snow peas and dress with ponzu sauce. Place on a serving plate.

  6. 6

    Remove skin from salmon, tear into pieces, gently break flesh into the natural slices of the flesh.
    Place over noodles.

  7. 7

    Drizzle wasabi dressing over noodles and salmon.
    Drizzle remaining ponzu over Salmon.

  8. 8

    Sprinkle with sesame seeds.

Reviews

Marilyn Silver rated this at 0 5 stars
This salmon dish was delicious!! Substituted lemon juice for the ponzu. A little bit of prep beforehand made for a quick & easy final cook. Big ✔️