Spanish Ocean Trout Parcels
A quick and easy way to serve up some delicious Huon Ocean Trout for lunch or dinner. It’s an easy way to serve multiple people, just add more portions to the oven! Perfect for entertaining guests!
- Preparation:
- 10 Minutes
- Cooking:
- 10 Minutes
- Serves:
- 2
Ingredients
- 2 Huon Ocean Trout portions (skin on)
- 1 tsp smoked paprika
- 1 tsp chili flakes
- Pinch salt
- ¼ cup pitted green olives
- Juice of 1 lemon
- Small bunch coriander
- Small bunch parsley
- Olive oil for drizzling
- Baking paper
- Aluminum foil
Method
-
1
Pre-heat oven to 180°C.
-
2
Place 2 pieces of foil on the bench, then top with baking paper.
-
3
Place 1 portion of ocean trout on each of the parcels.
-
4
Add spices, olives, lemon juice, some of the herbs (save some herbs for later), then top with a piece of baking paper then a piece of foil and seal off the parcels.
-
5
Cook in oven for approximately 10 minutes.
-
6
Drizzle olive oil and add some of the left-over fresh herbs to serve.
Spanish Ocean Trout Parcels