Sweet potato rosti with Huon Reserve Smoked Salmon, poached egg and avocado smash

Mel from Cooks Notebook came up with this great breakfast or lunch option as part of our Reserve Selection Blogger Challenge.

Sweet potato rosti with Huon Reserve Smoked Salmon, poached egg and avocado smash
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
4

  • 200g Reserve Selection Banquet Sliced Salmon
  • 500g sweet potato, peeled and grated
  • 6 eggs
  • 1/4 cup plain flour
  • 1 large avocado
  • 1 clove of garlic (finely diced)
  • 1/2 lime (juiced)
  • Dash tabasco sauce
  • To taste salt and pepper

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