Tandoori Huon Salmon portion, spiced rice and cucumber mint salsa

Salmon is such a versatile fish and spicing things up is a great way to get creative when you’re cooking it at home. This recipe is perfect for entertaining guests or even for a lazy night at home to warm things up!

Tandoori Huon Salmon portion, spiced rice and cucumber mint salsa
Preparation:
15 Minutes
Cooking:
8 Minutes
Serves:
2

  1. 1

    Pre-heat oven to 200°C.

  2. 2

    Combine the salsa ingredients, season and set aside.

  3. 3

    Combine all the tandoori ingredients in a blender and process until smooth. Marinade the salmon portions with this paste for at least 30 minutes in the refrigerator.

  4. 4

    Place the salmon portions onto an oiled oven-proof dish or onto a rack and bake at 200°C until just cooked.

  5. 5

    Present with the cucumber salsa, spiced rice and several nastursham leaves.

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