Tandoori salmon portion, spiced rice and cucumber mint salsa

Salmon is such a versatile fish and spicing things up is a great way to get creative when you’re cooking it at home. This recipe is perfect for entertaining guests or even for a lazy night at home to warm things up!

Tandoori salmon portion, spiced rice and cucumber mint salsa
Preparation:
15 Minutes
Cooking:
8 Minutes
Serves:
2

  • 2 Huon Salmon portions
  • 2 cups cooked spiced rice (rice cooked with Garam Masala
  • Several nasturtium leaves (optional)
  • Tandoori Marinade
  • 1/2 cup natural yoghurt
  • 2 cloves garlic
  • 1 tsp ground ginger
  • 2 tsp cumin powder
  • 1 tsp paprika
  • 1 tsp tumeric
  • 1/4 tsp cayenne pepper
  • 1/2 lime (juice)
  • 1 tbs vegetable oil
  • 1/2 tsp salt
  • Cucumber Mint Salsa
  • 1 lebanese cucumber, peeled and diced
  • 1 small tomato, diced
  • 1/2 small red onion, diced
  • 2 tbs mint, chopped
  • 1 tbs olive oil
  • To taste salt and pepper

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