Tataki salmon with sesame crust and ginger glaze

Seared salmon in a beautiful ginger glaze. It’ll simply melt in your mouth.

Tataki salmon with sesame crust and ginger glaze
Preparation:
10 Minutes
Cooking:
2 Minutes
Serves:
4+

  • 400g Huon salmon (cut into two equal pieces)
  • ½ tsp salt flakes
  • 2 tbsp toasted sesame seeds
  • 1 tbsp black sesame seeds
  • ½ tsp cracked black pepper
  • 2 tbsp grapeseed oil
  • 1 cup daikon (cut into thin 10 cm strips)
  • For Marinade
  • 75ml light soy
  • 1 tbsp sesame oil
  • 2 tbsp grapeseed oil
  • 1 tbsp honey
  • 1 tbsp ginger (grated)
  • For Ginger Glaze
  • 60ml lime juice
  • 60ml light soy
  • 60ml olive oil
  • 1 tbsp ginger (grated)

Reviews