Teriyaki Salmon Nourish Bowl

Teriyaki and salmon are a classic pair. Use this recipe for a simple and delicious homemade teriyaki sauce.
This Nourish Bowl is jam packed with nutrients and super foods so you get a good dose of your daily nutrients.

This recipe was written for Huon Salmon by The Biting Truth, a team of Accredited Practising Dietitians who are passionate about sharing evidence based nutrition. You can find them on Instagram and Facebook sharing daily posts about nutrition and delicious recipes.

Teriyaki Salmon Nourish Bowl
10 Minutes
15 Minutes


  • 2 Fresh Huon Salmon Portions, skin off
  • 1 cup cooked brown rice
  • 1 small head Broccoli, cut into florets
  • 1/2 avocado, sliced
  • 1/2 cup edamame, shelled
  • 1 carrot, cut into matchsticks
  • Sesame seeds, to serve
  • Teriyaki Sauce:
  • 2 tbsp salt reduced soy sauce
  • 1 garlic clove, crushed
  • 2 tbsp extra virgin olive oil
  • 1 cm piece ginger, finely grated
  • 2 tbsp mirin
  • 1 tsp honey
  • 1 tbsp water
  • 1 tsp cornstarch


  1. 1

    Preheat oven to 180°C and line tray with baking paper.

  2. 2

    In a small saucepan over medium heat combine soy sauce, garlic, olive oil, ginger, mirin and honey. While mixture is heating, whisk together in a separate bowl cornstarch and water. Add cornstarch mixture to soy sauce mixture and bring to a boil. Reduce heat and stir until you reach desired thickness.

  3. 3

    Place salmon fillets and broccoli florets on a baking tray and spoon teriyaki sauce over the top. Transfer salmon to the oven and bake for 12-15 mins.

  4. 4

    To assemble bowls, divide rice between bowls and top with salmon, broccoli, avocado, edamame and carrot.

  5. 5

    Drizzle remaining teriyaki sauce over the bowls and top with sesame seeds.