Teriyaki Salmon Nourish Bowl

Teriyaki and salmon are a classic pair. Use this recipe for a simple and delicious homemade teriyaki sauce.
This Nourish Bowl is jam packed with nutrients and super foods so you get a good dose of your daily nutrients.

This recipe was written for Huon Salmon by The Biting Truth, a team of Accredited Practising Dietitians who are passionate about sharing evidence based nutrition. You can find them on Instagram and Facebook sharing daily posts about nutrition and delicious recipes.

Preparation:: 10 Minutes
Cooking:: 15 Minutes
Serves:: 2

Ingredients

2 Fresh Huon Salmon Portions, skin off
1 cup cooked brown rice
1 small head Broccoli, cut into florets
1/2 avocado, sliced
1/2 cup edamame, shelled
1 carrot, cut into matchsticks
Sesame seeds, to serve
Teriyaki Sauce:
2 tbsp salt reduced soy sauce
1 garlic clove, crushed
2 tbsp extra virgin olive oil
1 cm piece ginger, finely grated
2 tbsp mirin
1 tsp honey
1 tbsp water
1 tsp cornstarch

Method

1

Preheat oven to 180°C and line tray with baking paper.
2

In a small saucepan over medium heat combine soy sauce, garlic, olive oil, ginger, mirin and honey. While mixture is heating, whisk together in a separate bowl cornstarch and water. Add cornstarch mixture to soy sauce mixture and bring to a boil. Reduce heat and stir until you reach desired thickness.
3

Place salmon fillets and broccoli florets on a baking tray and spoon teriyaki sauce over the top. Transfer salmon to the oven and bake for 12-15 mins.
4

To assemble bowls, divide rice between bowls and top with salmon, broccoli, avocado, edamame and carrot.
5

Drizzle remaining teriyaki sauce over the bowls and top with sesame seeds.