The Ultimate Crispy Skin Huon Salmon and Chips

Could this be the perfect fish and chips recipe? This will please everyone in the family and is fast becoming a favourite among Huon staff!

The Ultimate Crispy Skin Huon Salmon and Chips
Preparation:
15 Minutes
Cooking:
25 Minutes
Serves:
4

  • 4 Huon Salmon portions (Skin on)
  • Pinch Sea Salt flakes
  • Pinch Cracked black pepper
  • 150g Canola Oil
  • 2 Large sweet potato (peeled and sliced thickly)
  • 1 tsp Sea Salt Flakes
  • 1 tsp Pepper berries
  • 1 Dill (bunch)
  • 4 Bay Leaves
  • 300g Baby green peas
  • 1/4 cup mint leaves
  • 3 Lemons
  • 1 cup Cream
  • 1 cup Milk

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