Trout and Spinach Tart with Soft Goats Cheese

Creamy but sharp. This tart will be a go to lunch, picnic or light dinner recipe.

Trout and Spinach Tart with Soft Goats Cheese
Preparation:
15 Minutes
Cooking:
45 Minutes
Serves:
6-8

  • 1 1/2 sheets of shortcrust pastry
  • Filling:
  • 150g Huon Premium Wood Roasted Ocean Trout
  • 150g spinach, wilted and roughly chopped
  • 4 eggs
  • 150ml pure cream
  • Ground nutmeg
  • 120g soft goats cheese (chevre)
  • 2 tbsp chives, chopped

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