Twice baked potatoes with Parmesan and Huon Premium Hot Smoked Salmon

Ingredients

• 150g Huon Premium Hot Smoked Salmon
• 2 medium size potatoes (roasted with skin on)
• 1 small brown onion (finely diced)
• 2 tbs extra virgin olive oil
• 60ml cream
• 2 tbs parsley (chopped)
• 1/2 cup grated parmesan
• Salt and pepper to taste

Method

1. 1

   Heat the olive oil in a small frypan and add the diced onions. Cook, stirring frequently until they soften then remove from the pan and place into a bowl.

2. 2

   Cut the potatoes into halves then carefully scoop out the inside, leaving a 10 mm thick skin.

3. 3

   Combine the scooped out potato with all the ingredients then fill each potato with the mixture. Bake in the oven at 180°C until golden.