Twice baked potatoes with Parmesan and Huon Premium Hot Smoked Salmon
These are baked potatoes at their best, with our amazing hot smoked Huon salmon. Perfect for a simple throw together meal or as a winter warmer.

- Preparation:
- 15 Minutes
- Cooking:
- 15 Minutes
- Serves:
- 4
Ingredients
- 150g Huon Premium Hot Smoked Salmon
- 2 medium size potatoes (roasted with skin on)
- 1 small brown onion (finely diced)
- 2 tbs extra virgin olive oil
- 60ml cream
- 2 tbs parsley (chopped)
- 1/2 cup grated parmesan
- Salt and pepper to taste
Method
-
1
Heat the olive oil in a small frypan and add the diced onions. Cook, stirring frequently until they soften then remove from the pan and place into a bowl.
-
2
Cut the potatoes into halves then carefully scoop out the inside, leaving a 10 mm thick skin.
-
3
Combine the scooped out potato with all the ingredients then fill each potato with the mixture. Bake in the oven at 180°C until golden.
Twice baked potatoes with Parmesan and Huon Premium Hot Smoked Salmon