Twice baked potatoes with parmesan and Huon Premium Hot Smoked Salmon

These are baked potatoes at their best, with our amazing hot smoked Huon salmon. Perfect for a simple throw together meal or as a winter warmer.

1

Heat the olive oil in a small frypan and add the diced onions. Cook, stirring frequently until they soften then remove from the pan and place into a bowl.
2

Cut the potatoes into halves then carefully scoop out the inside, leaving a 10 mm thick skin.
3

Combine the scooped out potato with all the ingredients then fill each potato with the mixture. Bake in the oven at 180°C until golden.