Twice baked potatoes with Parmesan and Huon Premium Hot Smoked Salmon

These are baked potatoes at their best, with our amazing hot smoked Huon salmon. Perfect for a simple throw together meal or as a winter warmer.

Twice baked potatoes with Parmesan and Huon Premium Hot Smoked Salmon
Preparation:
15 Minutes
Cooking:
15 Minutes
Serves:
4

Ingredients

  • 150g Huon Premium Hot Smoked Salmon
  • 2 medium size potatoes (roasted with skin on)
  • 1 small brown onion (finely diced)
  • 2 tbs extra virgin olive oil
  • 60ml cream
  • 2 tbs parsley (chopped)
  • 1/2 cup grated parmesan
  • Salt and pepper to taste

Method

  1. 1

    Heat the olive oil in a small frypan and add the diced onions. Cook, stirring frequently until they soften then remove from the pan and place into a bowl.

  2. 2

    Cut the potatoes into halves then carefully scoop out the inside, leaving a 10 mm thick skin.

  3. 3

    Combine the scooped out potato with all the ingredients then fill each potato with the mixture. Bake in the oven at 180°C until golden.

Reviews