Warm Cauliflower salad with Wood Roasted Huon Salmon by Lyndi Cohen

Nutritionist Lyndi Cohen knows health but that doesn’t mean you need to compromise on flavour and this salad recipe is testament to that. Lyndi has packed this Huon Salmon and Cauliflower salad with a huge punch of flavour!

Warm Cauliflower salad with Wood Roasted Huon Salmon by Lyndi Cohen
Preparation:
10 Minutes
Cooking:
20 Minutes
Serves:
2

  • 150g Wood Roasted Huon Salmon
  • 1 Head of cauliflower
  • 1 Teaspoon of sea salt
  • 3 Tablespoons of extra virgin olive oil
  • 30g Almonds
  • 3 cups Spinach leaves
  • 1/4 Red onion, sliced
  • 1/4 Cup parsley
  • Arils (seeds) from 1/4 pomegranate
  • 2 tbsp Tahini
  • 2 tbsp Lemon juice
  • 1 Clove garlic
  • 1/2 tsp Sea salt
  • Dash of warm water

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