Wood Roasted Huon Salmon Herb Salad

When it’s too hot to cook, just add Huon Wood Roasted Salmon to this fragrant green salad of lemony herbs and hazelnuts.

1

In a small bowl, soak the currants in the lemon juice, set aside while you make the salad.
2

Pick the leaves off the herbs, discarding any stalky bits. Tear any large leaves into small pieces and put into a large bowl. Add the tomatoes and snow peas. Then toss in the currants and lemon juice, then drizzle over ¼ cup olive oil. Toss again and check for seasoning.
3

Tumble the salad onto a serving platter, then flake the Huon Salmon over the top, scatter over the hazelnuts and serve.