Wood Roasted Huon Salmon Herb Salad

Ingredients

• 2 150g packets of Huon Wood Roasted Salmon
• 1/4 Cup Currants
• 1 Lemon - Juice of
• 2 bunches Fresh mix herbs (parsley, dill, mint, basil, watercress, baby rocket)
• 1 punnet Cherry Tomatoes, quartered
• 200g Snow peas, thinly sliced
• 1/2 Cup Hazelnuts, lightly toasted and roughly chopped

Method

1. 1

   In a small bowl, soak the currants in the lemon juice, set aside while you make the salad.

2. 2

   Pick the leaves off the herbs, discarding any stalky bits. Tear any large leaves into small pieces and put into a large bowl. Add the tomatoes and snow peas. Then toss in the currants and lemon juice, then drizzle over ¼ cup olive oil. Toss again and check for seasoning.

3. 3

   Tumble the salad onto a serving platter, then flake the Huon Salmon over the top, scatter over the hazelnuts and serve.