Wood Roasted Huon Salmon Herb Salad
When it’s too hot to cook, just add Huon Wood Roasted Salmon to this fragrant green salad of lemony herbs and hazelnuts.

- Preparation:
- 10 Minutes
- Cooking:
- 10 Minutes
- Serves:
- 4
Ingredients
- 2 150g packets of Huon Wood Roasted Salmon
- 1/4 Cup Currants
- 1 Lemon - Juice of
- 2 bunches Fresh mix herbs (parsley, dill, mint, basil, watercress, baby rocket)
- 1 punnet Cherry Tomatoes, quartered
- 200g Snow peas, thinly sliced
- 1/2 Cup Hazelnuts, lightly toasted and roughly chopped
Method
-
1
In a small bowl, soak the currants in the lemon juice, set aside while you make the salad.
-
2
Pick the leaves off the herbs, discarding any stalky bits. Tear any large leaves into small pieces and put into a large bowl. Add the tomatoes and snow peas. Then toss in the currants and lemon juice, then drizzle over ¼ cup olive oil. Toss again and check for seasoning.
-
3
Tumble the salad onto a serving platter, then flake the Huon Salmon over the top, scatter over the hazelnuts and serve.
Wood Roasted Huon Salmon Herb Salad