Wood Roasted Huon Salmon Herb Salad

When it’s too hot to cook, just add Huon Wood Roasted Salmon to this fragrant green salad of lemony herbs and hazelnuts.

Wood Roasted Huon Salmon Herb Salad
Preparation:
10 Minutes
Cooking:
10 Minutes
Serves:
4

  • 2 150g packets of Huon Huon Wood Roasted Salmon
  • 1/4 Cup Currants
  • 1 Lemon - Juice of
  • 2 bunches Fresh mix herbs: parsley, dill, mint, basil, watercress, baby rocket
  • 1 punnet Cherry Tomatoes: quartered
  • 200g Snow peas: thinly sliced
  • 1/2 Cup Hazelnuts: lightly toasted and roughly chopped

Reviews