Yakitori ocean trout skewers

These skewers are the perfect change-up from your traditional BBQ fare. Prepare them ahead of time and wow your guests when you make plating up look easy.

Yakitori ocean trout skewers
Preparation:
15 Minutes
Cooking:
20 Minutes
Serves:
4

  • 400g ocean trout (cut into 8 even pieces)
  • 12 asparagus spears (8cm tips)
  • 4 shitake mushrooms (cut in halves)
  • For the yakitori glaze
  • 1/4 cup cooking sake
  • 1/4 cup Japanese soy
  • 1/4 cup mirin
  • 1/4 cup castor sugar
  • 1 tbsp ginger (grated)
  • 4 small radishes
  • 2 cups steamed rice
  • 1/4 cup baby sorrel leaves
  • Black and white sesame seeds

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