The Huon Story – Edition Six

In this edition of The Huon Story we explore how strong biosecurity is key, provide an update on our plans for Yellowtail Kingfish and delve into how Huon is tracking on-water equipment.

Read now > 

 

More from the newsroom

Huon’s biosecurity explained
Blog / Published

Huon’s biosecurity explained

Biosecurity – we’ve all heard the term but what does it practically mean for the industry we operate within, and indeed the broader aquaculture and seafood industries in Tasmania? It’s fair to say that people working in our industry, finfish…

Read more
The Huon Story – Edition Two
Blog / Published

The Huon Story – Edition Two

Edition two of the Huon Story is out now. In this edition you will find stories from across Huon including how a pair of humble Blundstone Australia boots and a wider range of uniform sizes help employees feel valued, exciting updates from…

Read more
Origin of food a must: Josef Chromy’s Nick Raitt
Blog / Published

Origin of food a must: Josef Chromy’s Nick Raitt

If you can’t tell chef Nick Raitt where your produce comes from or how it was grown there’s little chance he’ll touch it. “If I can’t tell my customer where it came from, who farms it, how long it took…

Read more