1.0Huon Aquahttps://www.huonaqua.com.au/zhHuon Salmon Cob Loaf - Huon Aquarich600338<blockquote class="wp-embedded-content" data-secret="tbtmIraVZG"><a href="https://www.huonaqua.com.au/zh/all-recipes/huon-salmon-cob-loaf/">休恩三文鱼玉米面包</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.huonaqua.com.au/zh/all-recipes/huon-salmon-cob-loaf/embed/#?secret=tbtmIraVZG" width="600" height="338" title="“Huon Salmon Cob Loaf” — Huon Aqua" data-secret="tbtmIraVZG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://www.huonaqua.com.au/wp-content/uploads/2020/02/1U9A0507_square-scaled.jpg25602560It's not an Australian party without a cob loaf. Make our Huon Salmon Cob Loaf and you won't be able to resist another gooey scoop of the creamy, cheesy and smooth salmon dip with the crispy and toasty sourdough bits. We've taken the cob loaf to another level by slicing the sides before adding the filling - making it even easier to pull apart and access the gooey goodness.