{"id":10212,"date":"2019-07-05T10:49:31","date_gmt":"2019-07-05T00:49:31","guid":{"rendered":"https:\/\/www.huonaqua.com.au\/?post_type=recipe&#038;p=10212"},"modified":"2025-05-21T14:09:43","modified_gmt":"2025-05-21T04:09:43","slug":"crispy-skin-huon-salmon-with-sauce-vierge","status":"publish","type":"recipe","link":"https:\/\/www.huonaqua.com.au\/zh\/all-recipes\/crispy-skin-huon-salmon-with-sauce-vierge\/","title":{"rendered":"Crispy Skin Huon Salmon with Sauce Vierge"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sauce vierge (French: &#8220;virgin sauce&#8221;) is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. The perfect condiment to the classic and all round favourite, crispy skin Huon Salmon. <\/p>\n<p>Recipes by Ben Milbourne for The Food Lab: www.foodlabonline.com.au<\/p>","protected":false},"featured_media":10213,"template":"","meal":[7,101,91,46],"class_list":["post-10212","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-dinner","meal-fresh","meal-salmon","meal-serving-suggestion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Skin Huon Salmon with Sauce Vierge - The Food Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.huonaqua.com.au\/zh\/recipe\/crispy-skin-huon-salmon-with-sauce-vierge\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Skin Huon Salmon with Sauce Vierge - The Food Lab\" \/>\n<meta property=\"og:description\" content=\"Sauce vierge (French: &quot;virgin sauce&quot;) is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. 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