{"id":11028,"date":"2020-05-17T11:34:01","date_gmt":"2020-05-17T01:34:01","guid":{"rendered":"https:\/\/www.huonaqua.com.au\/?post_type=recipe&p=11028"},"modified":"2025-05-21T12:56:38","modified_gmt":"2025-05-21T02:56:38","slug":"seared-huon-salmon-with-zucchini-noodles-zoodles-mint-and-hazelnuts","status":"publish","type":"recipe","link":"https:\/\/www.huonaqua.com.au\/zh\/all-recipes\/seared-huon-salmon-with-zucchini-noodles-zoodles-mint-and-hazelnuts\/","title":{"rendered":"\u9999\u714e\u8d6b\u6069\u4e09\u6587\u9c7c\u914d\u897f\u846b\u82a6\u9762\u3001\u8584\u8377\u548c\u699b\u5b50"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Zoodles \u2013 also known as zucchini noodles are the latest (and yummiest) way to meet those delicious noodle cravings without the guilt of eating all those carbs. Zoodles are not only healthy, they look amazing and are so fresh. With this recipe, we love the refreshing flavours of mint and tomatoes mixed with just the right hint of hazelnuts. The feta cheese complements perfectly with the Huon Salmon, creating a light and crisp taste. The vivid colours of this dish make it almost too pretty to eat, but don\u2019t be shy to indulge in the invigorating flavour. Enjoy this quick and refreshing salmon zucchini salad on a beautifully warm evening.<\/p>\n

Tips from our kitchen<\/b>: There\u2019s lots of fancy gadgets that make zucchini noodles, but a julienne peeler works just as well, or you can use a regular vegetable peeler to make ribbons. Don\u2019t forget to use premium Huon Salmon products<\/a> for the best results!<\/p>","protected":false},"featured_media":11029,"template":"","meal":[7,101,6,91],"class_list":["post-11028","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-dinner","meal-fresh","meal-lunch","meal-salmon"],"acf":[],"yoast_head":"\nSeared Huon Salmon with Zucchini Noodles|Huon Salmon<\/title>\n<meta name=\"description\" content=\"Enjoy the refreshing taste of summer with our Huon Salmon and zucchini noodles recipe. 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