Reserve Selection

Reserve Selection Smoked Salmon Hung Sides

Cold smoked salmon is a staple on just about any selection of canapés or dishes for entertaining, but this is … more

Reserve Selection Hot Smoked Ocean Trout Fillet

Those with a more traditional taste will love our Huon Ocean Hot Smoked Trout. It embodies our nostalgic roots by … more

Reserve Selection Smoked Ocean Trout Hung Sides

Trout is synonymous with Tasmania and the environment we provide for our fish is one of the best in the … more

Reserve Selection Hot Smoked Ocean Trout Fillet Blacken Spice

Given our tendency to nostalgia when we set out to create the Reserve Selection range we wanted to embody the … more

Reserve Selection Hand-Milked Caviar

The word caviar first appeared in English print in 1591 with the delicacy enjoyed by kings and queens for the … more

Reserve Selection Smoked Salmon Banquet Rolls

Hand-rolled Banquet Slice Salmon. Traditional Process – Our multi award winning Banquet Slice is hand-rolled into the perfect presentation shape … more

Reserve Selection Smoked Salmon Whisky Cured

It stands to reason that if we are producing the most loved salmon in the world right here in Tasmania … more

Reserve Selection Hot Smoked Salmon Honey Cured

You will notice the rich sweetness of our Reserve Selection Honey Cured salmon as soon as you open the packaging. … more

Reserve Selection Gravadlax

When you see the amount of time and effort that goes into producing gravadlax by hand you begin to understand … more

Reserve Selection Smoked Salmon Banquet Slice

HUON Banquet Slice Premium Smoked Salmon represents the very best of the best. Winner of the Richard Langdon Champion Product … more