Dear valued customer, As many of you are aware, on Monday night a Four Corners program focused on the Tasmanian salmon industry went to air. Much of their focus in terms of questioning to us was on fish farming in Macquarie…

On Monday 9th May, Huon held their biannual morning tea for the successful recipients of the sixth round of Huon’s Helping Hand community grants at Franks Cider Bar and Café in Franklin. Huon’s Helping Hand community grants are held twice…

Huon Aquaculture was presented with the Primary Producer Award at the 8th National Seafood Industry Awards at a ceremony in Perth yesterday. Huon Co-Founder and Executive Director Frances Bender said that it was a proud day for Huon to be…

Huon Aquaculture Co-founder, Frances Bender today welcomed the official opening of a new Experimental Aquaculture Facility (EAF) in the south of Tasmania and the first of its kind in the Southern Hemisphere. The EAF will enable research on larger fish…

The north of Tasmania is now home to one of the most advanced seafood processing facilities in the world as we officially opened our new Smokehouse and Product Innovation Centre, marking a $12 million investment and the creation of 70 new jobs.…