With a long established reputation as a must visit for fine dining in Barton, in the Australian Capital Territory, Ottoman Cuisine adds new depth and complexity to traditional Turkish and Mediterranean cuisine. Modern dishes served in a stylish setting ensure that a great night out is guaranteed.
Awarded one hat status by the Sydney Morning Herald 2012 and 2013, Courgette is one of Canberra’s most gorgeous restaurants. Owned by celebrated chef, James Mussillon, Courgette is the ideal choice for an occasion that requires everything to be perfect.
Belluci’s in Manuka demonstrates a new concept, a new food philosophy – the dawn of a new era in Canberra dining. Having been established more than 20 years ago, Belluci’s fast became an iconic name in Canberra. To bring you the finest dishes, they’ve gone back to traditional Italian routes, creating simple, rustic food.
Water’s Edge is one of Canberra’s most respected restaurants and the fourth venture of European trained-chef James Mussillon. Established in 2008, Water’s edge continues to flourish with recent acquisition of chef Clement Chauvin.
Located in Griffith, Aubergine is the jewel in the crown for food enthusiasts in Canberra. Under the guidance of Ben Willis and Andrea Collin it offers a fine dining experience based on making pristine ingredients shine through creative and adventurous dishes.